Established in 2007, DONG JUAN was developed with the Cebu Market in mind. Cebuanos being a penchant for good food, reasonable prices and adequate serving size.
DONG JUAN is very proud of the menu it has developed where quality and quantity can be merged together. However, DONG JUAN will always opt for quality to come first rather than the later.
The Brothers observed that though the Cebu market is not very particular with the ambience, they thought of opening a restaurant where they get to enjoy good food and still be comfortable with the place as well as their pockets.
With the local market in mind, they researched on popular favorites among the Cebuanos and decided to offer both burgers and pizza…a first in Cebu. Though, its first branch was a bit out of the way. It slowly gained its followings and with the advent of bloggers who really speak their minds out….
Thus, DONG JUAN has gained the novelty of a very broad spectrum of the market. From students to yuppies… from partners to families, DONG JUAN always has a place in their week where all of them get to enjoy the food.
Dong Juan will offer value for money quality food and will consistently create memorable customer service experience
To be the best Cebuano Restaurant with a strong national presence.